SupercalifragilisticexpealiPANCAKES!

I've only put one food item on this blog so far, but these pancakes were good enough that I decided to post the recipe.  I found the recipe on Pinterest a month or so ago and wrote it down so I could make them.  I lost the recipe and just found it this morning...so I decided to make them.  Unfortunately, I didn't save it on my recipe board, so I can't give credit to the person who originally posted it.  Whoever you are, these are DELICIOUS!

3/4 C. milk
2 Tbsp. white vinegar
1 C. flour (I used a mixture of different whole wheat flours--regular, pastry, white whole wheat)
2-3 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
2 Tbsp. melted butter
1 tsp. vanilla

Pour the 2 Tbsp of white vinegar into a measuring cup and add milk until it reaches the 3/4 C. line.  Give it a quick stir and let it set for 10 minutes.  In a large bowl, combine all dry ingredients.  In a small bowl, whisk together milk, egg, vanilla, and butter.  Pour wet into dry and whisk until most lumps are gone.

LET THE BATTER SIT FOR 10 MINUTES AND DO NOT STIR IT AGAIN FROM THIS POINT ON.

Heat a skillet on medium heat.  I used coconut oil in the pan, but you can use whatever oil you want to.  Coconut oil gives the pancakes a slightly sweet crunch to the edges.  The batter will be thick--I dropped just shy of 1/3 C. at a time.  The pancakes don't really get the same "bubbles" as regular pancakes...you know, the ones that let you know it's time to flip the pancakes over.  I cooked them for about 2 minutes on the first side and 1 minute on the second side...but it'll vary by how hot your pan is.

Now...EAT THEM!  I had mine with just a little butter and some blueberries.  Isak ate his dry with blueberries, blackberries, and sliced banana.  I'm sure they'll taste good with syrup--but I'm not really a syrup person LOL!

Have fun and happy cooking!